Whether you are remaking an existing commercial kitchen or setting up one in a new restaurant, knowing the kitchen’s cooking appliances – particularly the commercial kitchen hood – is an essential decision.
The kitchen exhaust hood is a commercial kitchen that starts with a kitchen ventilation system. That’s because it must match the kind of cooking operation your kitchen will be performing.
That’s because it must be carefully found to the type of cooking operation your kitchen will be performing. Here’s why:
Fire Suppression
If the appliances in your kitchen produce grease and smoke, your commercial kitchen must be equipped with a fire suppression system. kitchen hood installation near me will help your establishment to meet any fire safety and building codes.
Removal of Smoke, Heat & Grease
You need to remove smoke in a kitchen space for the safety and health of your kitchen staff. Moreover, smoke not properly removed will eventually shift to your restaurant’s dining space and drive away potential clients.
As with smoke, it is also essential to remove heat from your kitchen to keep staff safe and healthy. Working in an unbearable warm kitchen can cause health issues. More importantly, cleaning the kitchen prevent chances of a kitchen fire. It also becomes a major cleanliness issue with oil and grease are not cleaned as they can accumulate on kitchen surfaces and needs additional cleaning time for staff.
Odour Control
The last thing you as a manager or owner is food odour spreading throughout the kitchen space. A kitchen exhaust hood will thoroughly vent the area and cleaned those questionable odours from the restaurant.
What Are the Types of Commercial Kitchen Exhaust Hoods?
Now you know why restaurants want kitchen vent hoods. Here are two main types of kitchen vent hood systems:
Type 1
Commonly hoods are referred to as “Type 1” and are designed to clean heat, smoke and condensation products like grease.
These kinds of commercial kitchen hood installations at or above all commercial-grade grease equipment including fry grills, steam-jacketed kettles, ovens and barbeques.
That’s because Type 1 hoods catch the air above appliances. This type of air is mostly made from grease, food particles and other kitchen issues and must be captured prior to the air being exhausted to the exterior through a kitchen extraction system. Moreover, these hoods need regular cleaning to stop costly and potentially dangerous grease fires.
Type 2
Also referred to as condensate hoods, Type 2 hoods remove and collect steam, heat, odour and steam from appliances that do not release produce grease. This includes non-conveying pizza, coffee machines, general ovens and commercial dishwashers.
Type 2 hoods create a comfortable pleasant environment for restaurant workers because they help clean excess heat from the environment. Moreover, since these types of hoods need a grease filter, they can be made by range hood vent duct kit instead of full-welded duct typically used for this type.
Tips for Selecting the right Kitchen Exhaust Hood
Finally, once you will know what type of hood is good for your commercial kitchen operation, it’s essential to consider the following additional hoods type:
Proximity Hoods
These types of hoods are smaller in size, can be placed closer to cooking appliances and need the least amount of exhaust to be effective. Style includes pass, eyebrow or back-shelf vent hoods.
Wall-Mounted Canopy Hoods
These hoods are mounted on the wall and serve as the exhaust hood for numerous cooking appliances installed against one wall. These hoods are typically big and require a huge amount of exhaust space compared to the other type.
Island Canopy Hoods
Island canopy hoods are hung with the ceiling and serve as the best hood system for cooking appliances in an island configuration. These hoods will need even more exhaust than wall-mounted canopy hoods.
Correctly-sized hoods should be able to hold the whole capture zone of your kitchen’s cooking items. This means it should be extended the area where appliances are placed to limit the amount of grease and smoke migrating into the surrounding premise.
Moreover, the kitchen hood installation service will add at an appropriate height. A hood installed too high or too low will influence the amount of grease and smoke collected from cooking appliances.
For all these reasons, designing a kitchen ventilation system is the kitchen needs specific knowledge and expertise. A professional exhaust cleaning company like UK extractions can help. Additionally, routine system cleaning by a specialist will keep your risk free of dangerous grease accumulation, and limit fire hazards while prolonging the durability of the exhaust system components.
