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Nationwide delivery
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Quick installation
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Competitive pricing
Restaurants and commercial kitchens are subject to the environmental stipulation that no smoke or odour should be noticed at the exhaust. In fact, if the smell coming from your establishment is considered a nuisance odour, local authorities can serve notice on the premises if the situation does not improve. Make sure this does not happen to your business by calling in UK Extraction Canopies to make your commercial kitchen safe, clean and compliant.
The most effective odour control systems solve the problem by eliminating or neutralising odour-laden air by using electrostatic precipitators or by ultra-violet systems. Our team works to create a customised design for your ventilation system bespoke to your establishment. UK Extraction Canopies’ designers will incorporate the most appropriate odour control system according to the size of your kitchen, the type of cooking and the nuisance odours and smoke created by your food.
